Vapor compressor for MVR Evaporator are mainly used in the food and beverage industry (evaporation of milk, whey, sugar solution), chemical industry (evaporation of aqueous solution), salt industry (evaporation of salt solution), environmental protection technology (waste water) Concentrated) food fermentation and other processes. E.g:
1.1.1 Vapor Compressor application in Environmental Protection Industry for MVR evaporator
1.1.1.1Industrial wastewater
（1）Wastewater in the electroplating and surface treatment industries.
（2）Printing and dyeing wastewater: Concentrate inorganic salts and organic salts to discharge or reuse the wastewater.
（3）Papermaking wastewater: Inorganic salts such as sodium chloride and sodium sulfate are recovered from the wastewater to discharge or reuse the wastewater.
（4）Alchemy wastewater: The inorganic salt is recovered from the wastewater to discharge or reuse the wastewater.
（5）Rubber wastewater: The inorganic salt is recovered from the wastewater to discharge or reuse the wastewater.
（6）Cement wastewater: Separate heavy metals from wastewater to discharge or reuse wastewater.
1.1.1.2Landfill leachate: treat the permeate of the landfill.
1.1.2 Vapor Compressor application in Chemical Industry:
（1）Production of chemical products: chemical raw materials such as sodium chlorite and sodium persulfate.
（2）Desalination of seawater.
（3）Concentration and crystallization of organic additives.
（4）Purification of spices.
1.1.3 Vapor Compressor application in Food Industry:
（1）Concentrating corn syrup and extracting glucose, amino acids, etc.
（2）Extracting products such as “MSG”, “chicken” and “corn starch” from corn.
（3）Concentration of isopropanol extracted from pectin.
（4）Concentration and extraction of aromas.
（5）Fractionation of food and fermented flavor, refining of solvent, etc.
1.1.4Pharmaceutical industry
（1）Evaporation, concentration, crystallization and drying in the process of producing Chinese and Western medicine.
（2）Low-temperature evaporation of western medicines that are easily denatured at high temperatures. Such as vitamin C and so on.
1.1.5Sugar industry: Dehydration, concentration and drying of sugar liquid in the sugar production process.
1.1.6Wine industry: ethanol distillation, wine production.
1.1.7 Milk industry: dehydration and drying in the milk powder production process, production of yogurt.
1.1.8 Beverage industry: ketchup, peach pulp, apple pulp, almond pulp, carrot pulp, kiwi pulp, etc.
